The Three-Strain Breakdown
SodaTide's probiotic side isn't one strain, it's three, each with a different job description in the research literature.
Akkermansia muciniphila: the headline strain
Found near the gut's protective mucus layer, Akkermansia has drawn real scientific attention for its association with metabolic health markers. It's genuinely one of the more interesting strains in current probiotic research — though most of that research is on the isolated strain, not on SodaTide's finished capsule.
Clostridium butyricum: the butyrate producer
This strain is known for producing butyrate, a short-chain fatty acid that feeds the cells lining your colon and is tied to intestinal-barrier integrity.
Bifidobacterium infantis: the regularity strain
A commonly studied strain associated with digestive comfort and consistency — the more "everyday" member of the trio.
What's not disclosed
See the full evidence-graded ingredient audit.
